Dining at 1928 Beacon Hill feels like a culinary journey where every dish tells its own story. The experience begins with a tantalizing selection of appetizers — the Spanish Octopus is a smoky, tender delight, grilled to perfection and bursting with Mediterranean charm. The Spinach & Artichoke Dip is comfort food elevated, creamy and bubbling, served with crisp bread for that satisfying crunch. For those seeking decadence, the Steak Tartare is masterfully prepared, while the 1/2 Dozen Oysters are ocean-fresh and briny — a true tribute to coastal indulgence. The Meat & Cheese Board rounds off the starters with a rustic, shareable spread.
Salads are anything but an afterthought here. The 1928 Waldorf Salad adds a modern twist to a classic, while the Wedge, Caesar, and Greek Salads offer refreshing crunch and bold flavors. Even the Side Salad holds its own with a vibrant medley of greens.
Mains are equally captivating — from the juicy, flame-kissed NY Strip to the ultra-creamy Cacio e Pepe (also available in a half portion). Seafood lovers will relish the garlicky, wine-kissed Linguini & Clams, while the Stuffed Veal Chop is a hearty masterpiece, rich and deeply satisfying.
No meal is complete without sides: crispy French Fries, buttery Mashed Potatoes, and earthy Roasted Brussel Sprouts are standouts, but don’t skip the indulgent Mac 'N' Cheese.
Desserts transport you to a sweet haven — the silky Tiramisu, bold Affogato, and velvety NY Cheesecake are all showstoppers. Brunch is a star in its own right, with the 1928 Breakfast, Eggs Benedict, and golden 1928 Hash stealing the spotlight.
Every plate at 1928 Beacon Hill reflects thoughtful preparation, timeless flavor, and just the right amount of flair. A menu worth savoring, and returning for.